Mayan hot Chocolate recipe (:
Squash add mainly, texture and consistency. It's suppose to be thick and creamy. Also it draws out the spices, making them a more present flavor and aroma. Give it a try, you'll be surprised.
* if u dont hace Ibarra Mexican Chocolate [link] you can use Abuelita Mexican Chocolate [link] if u dont find anny of this 2 you can use semi-sweet dark chocolate.
** If you can drink milk, you can use soy, almond or rice milk as well (:
The butternut squash has to be like this [link] [link]
If you what to make this recipe and is not squash seasson you can use roasted carrots or yams (:
A new recipe that ihave made (: hope you enkoyt make in
Also Here (: http://anikoky.deviantart.com/art/Mayan-hot-chocolate-recipe-162275318
miércoles, 28 de abril de 2010
Mayan Hot Chocolate Tutorial
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