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miércoles, 28 de abril de 2010

Mayan Hot Chocolate Tutorial


Mayan hot Chocolate recipe (:

Squash add mainly, texture and consistency. It's suppose to be thick and creamy. Also it draws out the spices, making them a more present flavor and aroma. Give it a try, you'll be surprised.


* if u dont hace Ibarra Mexican Chocolate [link] you can use Abuelita Mexican Chocolate [link] if u dont find anny of this 2 you can use semi-sweet dark chocolate.

** If you can drink milk, you can use soy, almond or rice milk as well (:

The butternut squash has to be like this [link] [link]

If you what to make this recipe and is not squash seasson you can use roasted carrots or yams (:




A new recipe that ihave made (: hope you enkoyt make in


Also Here (: http://anikoky.deviantart.com/art/Mayan-hot-chocolate-recipe-162275318

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